Rice

We have built a wide supplier system, along with our experience and financial potential, Artexport can access raw material areas to buy paddy rice in large quantities and supply our export partners with stable source of products at competitive prices.
We are capable of to supplying 20,000 tons of rice per year with a variety type of rice: white rice, red rice, purple rice, Japonica rice, glutinous rice, Jasmine rice, ST24, ST25,… along with flexible packaging (supplying rice packed in PP, BOPP, PA / PE, Kraft paper,… with customized weights and designs), we always meet the customers’ highest requirements on the quantity and quality.

White rice

  • Broken: 5 (% max)
  • Humidity: 14.5 (%, max)
  • Foreign matters: 0.5 (%, max)
  • Chalky kernels: 6.0 (%, max)
  • Yellow kernels: 0.75 (%, max)
  • Red and Red Streaked: 0.75 (%, max)
  • Paddy grain: 8 (grains / 01 kg max)
  • Milling degree: Well milled, double polished and sortexed Crop: current crop

Japonica rice

  • Moisture: 14.5% max
  • Foreign matters: 0.5% max
  • Chalky kernels: 3.0% max
  • Damaged kernels: 0.1% max
  • Red and Red Streaked kernels: 0.5% max
  • Yellow kernels: 0.5% max
  • Paddy grain: Nil
  • Average Length of Whole Grain: 4.8 mm
  • Milling degree: Well milled, double polished and sortexed
  • Crop: Current crop

Jasmine rice

  • Purity Jasmine Rice: 85.0% min
  • Moisture: 14.5% max
  • Foreign matters: 0.1% max
  • Chalky kernels: 2.0% max
  • Damaged kernels: 0.3% max
  • Immature kernels: 1.0% max
  • Red and Red Streaked kernels: 0.3% max
  • Yellow kernels: 0.3% max
  • Paddy grain (grains/kg, max): Nil
  • Average Length of Whole Grain: 6.8 mm
  • Milling degree: Well milled, double polished and sortexed

ST24 rice

  • Moisture: 14.5% max
  • Foreign matters: 0.1% max
  • Chalky kernels: 2.0% max
  • Damaged kernels: 0.5% max
  • Immature kernels: 1.0% max
  • Red and Red Streaked kernels: 0.5% max
  • Yellow kernels: 0.5% max
  • Paddy grain (grains/kgs, max): Nil
  • Average Length of Whole Grain: 7.8 mm
  • Milling degree: Well milled, double polished and sortexed
Rice
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